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News and events
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29 ноября команда проекта Аркадия Новикова Meraki встречает в гостях ресторан Grecco
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9 ноября в ресторане Meraki впервые пройдет Chef’s Table...
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Планы на воскресенье: детские мастер-классы в Meraki
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В ресторане Meraki теперь подают завтраки, которые гости смогут попробовать ежедневно с 10 до 14 и окунуться в настоящее греческое утро
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В новом проекте Аркадия Новикова Meraki открылась уютная летняя терраса, переносящая гостей в настоящий греческий сад
В новом проекте Аркадия Новикова Meraki
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Путешествие в Грецию на обед
В новом ресторане Аркадия Новикова Meraki по будням с 12:00 до 16:00 действует
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Meraki restaurant
Meraki - новый ресторан Аркадия
Новикова с комфортной греческой едой на каждый день. 
Experience Greek enjoyment
Find yourself in a cozy restaurant on Mykonos Island and enjoy classic Greek cuisine, drink a glass of rich in quality wine or a signature cocktail with friends or family - all this may be brought to life at Meraki.
Our team
A brand chef is
Vladimir Bogozhavets.
He has previously worked at Arkadiy Novikov's restaurants such as Salon, "Vysota 5642", BOLSHOI, "Aist" and others. Vladimir's professional portfolio also includes training in Jordan where the chef was honored to cook for the royal family.

In Meraki restaurant he works in tandem with chef Arthur Kholikov (Eva, AQ Kitchen, Frantsuza Bistrot, "The Garden"), with whom he has developed a menu with an emphasis on Greek classics and the Mediterranean region.
A brand chef is
Vladimir Bogozhavets.
team
Chef - Arthur Kholikov
His professional portfolio includes work in the restaurants AQ Kitchen, EVA, Frantsuza Bistrot and "The Garden" in St. Petersburg.

Moreover, the chef took a course in Italy at the Institute of Gastronomic Sciences Unisg, and also worked with Arkadiy Novikov in Gelendzhik in the restaurant "Rybinsk".
Chef - Arthur Kholikov
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Pastry-chef – Alexander Dovletov.
He has studied at the gastronomic school for confectioners - the Bellouet Conseil in France and passed a training course at the hotel Le Meurice in Paris.
Alexander worked as a confectioner in the restaurants "Turandot", "Tehnikum", "Pushkin", etc.
Pastry-chef – Alexander Dovletov.
team
Contacts